Oil/Wax Tart Burners

Wax pot pourri (or wax tarts) are melted in a wax tart burner, heated by a tealight below (there are some electrically heated burners too). As the tart melts the fragrance is released into the room. Tarts can be allowed to cool and set, and then remelted, thereby lasting you for several days of use. When the fragrance has faded, simply pop the burner (without the tealight!) into the fridge. Once the wax is cooled it should be easy to release from the bowl of the burner.